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Home made Leek and Potato Soup
Country Pork and Chicken livers Terrine
Insalata Caprese – Mozzarella di Bufala served on beef tomato and fresh basil drizzled with pesto vinaigrette – (very healthy!)
Smoked Fish Pate decorated with strips of
smoked salmon
Devilled Lamb’s Kidneys
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Cubes of prime beef cooked long and slow with vegetables and herbs in red wine
Fillet of Salmon served on roasted green beans with
cherry tomatoes olives and anchovies
A cazuela filled with tagliatelle, leeks and mushrooms
with a gorganzola and cream sauce sprinkled with sunflower seeds
Pork Thai Curry (heat 7/10) (using tenderloin of local
pork with Jasmine rice)
Served with a selection of vegetables
HIGHLY RECOMMENDED
For your enjoyment a well balanced red from Cahors in SW France. Malbec grape variety. Deep, dark , excellent weight with the flavour of blackcurrants -
coincidentally called 'DARK HORSE'
Or for ORGANIC WINE LOVERS
Chateau le Belaussel – AC Corbieres. Good deep red colour with aroma of baked bread make this a good organic sample from the south of France
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